i have always, always loved fettuccini alfredo. in every restaurant i've ever been to - if they have it, i've ordered it. there's just something about that garlicky, creamy sauce that i can't get enough of! so a few years ago i tried to make it at home...using jarred alfredo sauce. epic fail. i ...
Archives for March 2013
make-it-yourself ranch-flavored oyster crackers :: a 2-minute snack!
my sister introduced me to this recipe a few years ago. i don't know if canada calls them something else or if they even have them at all, but i had never heard of "oyster crackers" before. and my first thought was "ew! why would you eat oysters made into crackers?!?" clearly i'm not a fan of ...