caramel apple dip
Prep time
Total time
Serves: 8-10
  • 1 x8oz brick cream cheese, softened
  • 1 container prepared caramel dip (approx. 16 oz)
  • ½ - 1 package heath bits
  • 8-10 granny smith apples, cored and sliced
  1. thoroughly combine the softened cream cheese and 2 big spoonfuls of the prepared caramel dip. spread across the bottom of a glass pie plate.
  2. spread the remaining prepared caramel dip as the second layer.
  3. sprinkle heath bits all over the top. chill in fridge for a couple of hours.
  4. serve with sliced granny smith apples.
Recipe by Live Craft Eat at