Homemade Banana Bread
Prep time
Cook time
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Homemade banana bread recipe - a healthy snack great for a number of different settings.
Recipe type: Snack
Serves: 8
  • ½ cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1½ cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup mashed very ripe bananas (approx. 3)
  • ½ cup sour cream
  • 1 teaspoon vanilla
  • ½ cup chopped walnuts or chocolate chips
  1. Butter a loaf pan, or 3 mini loaf pans, and set aside.
  2. Cream butter and sugar. Add eggs, and beat. In a medium bowl, whisk together the flour, baking soda, and salt; add to the butter mixture. Add bananas, sour cream, and vanilla and mix to combine. If using nuts or chocolate chips, stir them in with a rubber spatula.
  3. Bake at 350. If using a regular-size loaf pan, bake 1 hour & 10 minutes. If using mini loaf pans, bake for 40-45 minutes. Let cool slightly before turning out onto cooling racks. Spread on some butter and enjoy!
Recipe by Live Craft Eat at https://www.livecrafteat.com/eat/the-best-homemade-banana-bread-recipe/