minestrone soup
 
 
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Ingredients
  • ¼ pound chopped bacon
  • 2 cloves garlic, minced
  • 2 onions, diced
  • 2 carrots, thinly sliced
  • 2 ribs celery, thinly sliced
  • 3 potatoes, diced
  • 3 cups cabbage, shredded
  • 1 can kidney beans, drained
  • 1 can whole tomatoes
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 package dry chicken noodle soup
Instructions
  1. Saute bacon in a large pot; drain most of the fat, leaving approximately 1 tablespoon in pot. Sautee onions and garlic until onions are softened, about 3 minutes.
  2. Add 8 cups water and the remaining ingredients, except the chicken noodle soup mix. Simmer until vegetables are tender, about 15-20 minutes. Add dry chicken noodle soup and simmer 10 minutes more.
  3. Serve with parmesan cheese on top, optional. Enjoy!
Recipe by Live Craft Eat at https://www.livecrafteat.com/eat/my-favorite-minestrone-soup-recipe/