overnight monkey bread
  • 24 frozen dinner rolls
  • 1 small box cook and serve butterscotch pudding
  • 1 stick (1/2 cup) butter
  • ½ cup brown sugar
  • 1 teaspoon cinnamon
  1. place frozen dinner rolls into a bundt pan. sprinkle with butterscotch pudding. melt butter and pour over top. sprinkle with brown sugar and cinnamon. cover with plastic wrap and let sit overnight.
  2. in the morning, preheat the oven to 350 and bake for 30 minutes. (put a cookie underneath to catch any drips.) remove from oven and turn over onto a plate big enough to catch all the gooey syrup that will spill out of the bundt pan.
Recipe by Live Craft Eat at https://www.livecrafteat.com/eat/overnight-monkey-bread-recipe/