Homemade Blueberry Muffins
Prep time
Cook time
Total time
Homemade blueberry muffins perfect for breakfast or an afternoon snack.
Cuisine: Snack
Serves: 12
  • ½ cup butter, room temperature
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 heaping teaspoons baking powder
  • ¼ teaspoon salt
  • 2 cups flour
  • ½ cup milk
  • 1½ – 2 cups blueberries, fresh or frozen (do not thaw, if frozen)
  1. in a large bowl, cream together the butter and sugar. beat in the eggs and vanilla. in a separate bowl, mix together the baking powder, salt, and flour. combine the flour mixture with the butter mixture alternately with the milk, just until blended (add ½ the flour mixture. add the milk. add the rest of the flour mixture). gently fold in the blueberries. fill 12 muffin cups. bake at 375 for 20 minutes. enjoy!
Recipe by Live Craft Eat at https://www.livecrafteat.com/eat/homemade-blueberry-muffins/