Homemade Salsa
Prep time
Cook time
Total time
Homemade salsa from fresh garden vegetables.
Recipe type: Condiment
Serves: 4 jars
  • 10 large tomatoes
  • 1 large onion
  • 2 large green peppers
  • 1 jalapeno pepper, seeded (or keep seeds if you like added heat)
  • 1 6oz can tomato paste
  • 1 tablespoon garlic powder
  • 1 tablespoon salt
  • 1 tablespoon oregano
  • 1 tablespoon cumin
  • ½ to 1 tablespoon cayenne pepper
  • ¼ cup vinegar
  • ¼ cup sugar
  1. peel and dice tomatoes. dice the onion and peppers. combine tomatoes, onion, peppers, and everything else in a tall stock pot and stir. bring to a boil and let boil for 5 minutes. reduce heat and simmer 2-4 hours, stirring occasionally. eat it just like this, or pour into clean pint jars and process. serve with tortilla chips. enjoy!
Recipe by Live Craft Eat at https://www.livecrafteat.com/eat/homemade-salsa/