homemade caramel popcorn
  • 24 cups air popped popcorn (1¾ - 2 cups un-popped kernels)
  • 2 cups brown sugar
  • ½ cup butter
  • ¾ cup karo syrup
  • 1 can sweetened condensed milk
  1. pop popcorn into a large bowl. in a saucepan, combine brown sugar, butter, and karo syrup and bring to a boil. boil for 5 minutes while stirring constantly. remove from heat and slowly add sweetened condensed milk. combine well. pour over popcorn and stir to combine. enjoy!
Recipe by Live Craft Eat at https://www.livecrafteat.com/eat/homemade-caramel-popcorn-recipe-perfect-afternoon-treat/