homemade applesauce
Serves: 4
  • 8-10 apples
  • ½ cup water
  1. chop apples, discarding cores. (if making pink-colored applesauce, leave skins on. if not, peel skins first.)
  2. cook apples in a large pot with ½ - ¾ cup water over medium-high heat until soft, about 15-20 minutes, stirring occasionally.
  3. option 1: use a food mill to strain applesauce.
  4. option 2: pulse cooked apples in small amounts in a blender and strain through a sieve with a spoon, repeating process until all apples are gone.
  5. cover and refrigerate applesauce for 2 hours. serve chilled.
Recipe by Live Craft Eat at https://www.livecrafteat.com/eat/homemade-applesauce-recipe/