summer potato salad
 
Prep time
Total time
 
Author:
Serves: 4-6
Ingredients
  • 6 red potatoes
  • 2-3 hard boiled eggs
  • ¼ cup chopped green onions
  • ½ cup miracle whip
  • ¼ cup cream
  • ¼ cup sour cream
  • 1 tablespoon sugar
  • 2 tablespoons prepared mustard
  • 1 tablespoon white wine vinegar
  • ½ teaspoon salt
  • ½ teaspoon celery seed
  • ¼ teaspoon pepper
  • ⅛ teaspoon garlic powder
  • 2 stalks celery, sliced (optional)
  • 2 dill pickles, chopped (optional)
Instructions
  1. boil the potatoes in skins until easily pierced with a fork. peel (or not) and cut into 1-inch pieces.
  2. peel and chop the eggs and add to potatoes.
  3. add pickles and celery, if using.
  4. in a small bowl, combine the remaining ingredients and pour over the potatoes and eggs. stir to coat well. refrigerate for a couple hours before eating.
Recipe by Live Craft Eat at https://www.livecrafteat.com/eat/summer-potato-salad/