easy italian pasta salad
Prep time
Cook time
Total time
Serves: 8-10
  • 1 package tri-color rotini pasta
  • carrots, sliced
  • cauliflower, cut into bite-sized florets
  • broccoli, cut into bite-sized florets
  • 1 each red, orange, yellow bell pepper, seeded and thinly sliced
  • black olives, sliced
  • parmesan cheese
  • up to 1 bottle/recipe of your favorite italian dressing
  1. cook pasta to al dente in boiling water according to package directions. drain. rinse until cold water to stop cooking and to cool. drain again.
  2. prep all the vegetables.
  3. combine everything into a large bowl and add italian dressing to taste.
  4. refrigerate for at least 1-2 hours before serving. enjoy!
Recipe by Live Craft Eat at https://www.livecrafteat.com/eat/easy-italian-pasta-salad/