1 teaspoon (1 cube) beef bouillon, crushed into a powder
dash salt + dash pepper
liquid ingredients:
½ cup orange juice
juice from 1 lime
1 tablespoon soy sauce
1 tablespoon chopped fresh cilantro
Instructions
in a small bowl, combine the brown sugar, garlic powder, onion powder, oregano, beef bouillon, salt, and pepper. set aside.
brown roast evenly on all sides in a dry frying pan. coat all sides of the roast with the spice mixture and place in the slow cooker. add orange and lime juices, soy sauce, and cilantro.
cover and cook on low for 8-9 hours, or on high for 5-6 hours. shred roast with two forks and allow the meat to absorb any juices left in the slow cooker. serve with tortilla shells and all your favorite toppings.
topping ideas :: cheese, rice, guacamole, pico de gallo, sour cream, black or pinto beans, tomatillo dressing, lime juice from lime wedges, more cilantro, etc
Recipe by Live Craft Eat at https://www.livecrafteat.com/eat/crock-pot-pork-tacos/