Ingredients
Scale
- 3 cans refrigerated biscuits (like
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- 1 tablespoon cinnamon
- 1/2 cup butter
- 1 cup brown sugar
Instructions
- open biscuits and cut individual biscuits into quarters. combine the sugar and the cinnamon in a bowl and roll each of the biscuit pieces in the cinnamon sugar mixture until well coated. place in a well-greased bundt pan.
- in a saucepan, combine butter and brown sugar, and bring to a boil. remove from heat and pour over biscuits.
- bake at 350 for 35-40 minutes.
- Prep Time: 10 mins
- Cook Time: 35 mins