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All Bran Muffins

  • Author: Kate Heap
  • Total Time: 45 mins
  • Yield: 12 1x


Delicious all bran muffins – makes 1 gallon of batter.


  • 1 cup + 2 tablespoons shortening
  • 4 cups all-bran cereal
  • 2 cups boiling water
  • 4 eggs
  • 3 cup sugar
  • 5 cups flour
  • 5 teaspoons baking soda
  • 5 teaspoons salt
  • 4 cups buttermilk
  • raisins or blueberries, optional


  1. in a medium bowl, combine shortening, all-bran, and boiling water. set aside to cool.
  2. in a large bowl, beat eggs and gradually beat in sugar. beat well. add cooled all-bran mixture, mixing well.
  3. in a separate bowl, combine flour, baking soda, and salt. add raisins or blueberries, if using. add flour mixture to bran mixture alternately with buttermilk. spoon into un-greased muffin tins. bake at 400F for 20-30 minutes for regular-sized muffins, or for 10-12 minutes for mini muffins.
  4. store unused batter in an airtight container in fridge for 6-8 weeks. when using, do not stir – just spoon carefully into muffin cups.
  5. enjoy!
  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Category: Snack
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