Ingredients
Scale
- 1 lb boneless new york strip steak
- 2 green peppers, seeded and sliced
- 2 onions, cut in half and sliced
- 1 lb mushrooms (optional)
- 8 slices provolone cheese
- 4 rolls
- salt, pepper, oil
Instructions
- season steaks by brushing both sides with oil and seasoning with salt and pepper. grill for a minute or two on each side. slice thinly.
- heat 1 tablespoon of oil in a skillet
on medium heat. sautee onions and peppers until softened, about 5 minutes. add mushrooms and continue to cook for a couple minutes more, until all the vegetables are soft and starting to turn brown. - toast rolls and layer with steak, provolone, and vegetables. enjoy!
- Prep Time: 5 mins
- Cook Time: 10 mins