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caramel apple dip

  • Author: from
  • Total Time: 5 mins
  • Yield: 8-10 1x


  • 1 x8oz brick cream cheese, softened
  • 1 container prepared caramel dip (approx. 16 oz)
  • 1/21 package heath bits
  • 810 granny smith apples, cored and sliced


  1. thoroughly combine the softened cream cheese and 2 big spoonfuls of the prepared caramel dip. spread across the bottom of a glass pie plate.
  2. spread the remaining prepared caramel dip as the second layer.
  3. sprinkle heath bits all over the top. chill in fridge for a couple of hours.
  4. serve with sliced granny smith apples.
  • Prep Time: 5 mins
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