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chocolate caramel poke cake :: only 4 ingredients!

  • Author: Kate Heap
  • Total Time: 35 mins
  • Yield: 8-10 1x


  • 1 devil’s food cake box cake mix (+ ingredients to make the cake, according to package directions)
  • 2 small jars caramel topping
  • 1 tub cool whip
  • 1 bag heath bits


  1. bake chocolate cake according to package directions in a 9×13 pan. allow to cool.
  2. once cooled, poke cake all over with the bottom end of a wooden spoon or chopstick, etc.
  3. drizzle caramel topping over top of the whole cake.
  4. spread cool whip over the cake.
  5. sprinkle heath bits.
  6. refrigerate for a couple hours to allow the flavors to blend and for the caramel topping to absorb into the chocolate cake.
  7. serve and enjoy!
  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Category: dessert
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