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marbled chocolate cream cheese cake bars


  • Author: Kate Heap
  • Total Time: 43 mins
  • Yield: serves 15 1x

Ingredients

Scale
  • 1 package chocolate cake mix (german chocolate cake mix is my favorite for these bars) + eggs, oil, etc that you will need to make the cake mix
  • 1 package (8oz) cream cheese, softened
  • 1/2 cup sugar
  • 3/4 cup milk chocolate chips, divided

Instructions

  1. prepare the chocolate cake mix according to the package directions. pour the cake batter into a buttered 9″x13″ baking pan.
  2. beat the cream cheese and sugar together until light and fluffy. by hand, stir in 1/4 cup of the chocolate chips. drop cream cheese mixture by the teaspoonful over the batter. cut through the cream cheese dollops with the tip of a sharp knife or a toothpick to swirl the mixture into the cake batter. sprinkle the remaining chocolate chips over the top of the marbled cake batter.
  3. bake at 350 for 35-38 minutes or until a toothpick inserted near the center comes out clean. let cool completely and cut into bars.
  • Prep Time: 8 mins
  • Cook Time: 35 mins
  • Category: dessert
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