- 1 jar (7oz) marshmallow cream
- 1 package (8oz) cream cheese, softened
- 1/4–1/2 cup sour cream
- 2 tablespoons grated orange zest
- 1/4 teaspoon ground ginger
- in a medium bowl, mix all of the ingredients together, adding the sour cream to obtain the desired consistency (you may not need to use all of it). cover and refrigerate for at least 1/2 an hour. serve with fresh fruit.
- Prep Time: 5 mins