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homemade caramel popcorn

  • Author: kate


  • 24 cups air popped popcorn (1 3/42 cups un-popped kernels)
  • 2 cups brown sugar
  • 1/2 cup butter
  • 3/4 cup karo syrup
  • 1 can sweetened condensed milk


  1. pop popcorn into a large bowl. in a saucepan, combine brown sugar, butter, and karo syrup and bring to a boil. boil for 5 minutes while stirring constantly. remove from heat and slowly add sweetened condensed milk. combine well. pour over popcorn and stir to combine. enjoy!
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