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Homemade Chicken Pot Pie

  • Author: Kate Heap
  • Total Time: 1 hour


Delicious and healthy homemade chicken pot pie.


  • 3 medium carrots, peeled & sliced
  • 2 medium potatoes, peeled & cubed
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups chicken broth
  • 1/2 teaspoon thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups cooked cubed chicken
  • 1/2 cup frozen peas, thawed
  • 1 4.5oz can sliced mushrooms, drained (optional)
  • 4 green onions, sliced
  • 1 pie pastry (double crust or single crust)


  1. cook carrots and potatoes in water about 10 minutes. drain.
  2. melt butter in pan. stir in flour until well combined. add chicken broth, thyme, & salt and pepper, until sauce is creamy. bring to a boil for 2 minutes until thickened. set aside.
  3. in a large bowl, stir together the drained carrots and potatoes, white sauce, and all other ingredients.
  4. transfer mixture to a greased 2-quart pie dish or 8×8 dish. (if using a double crust, the dish does not need to be greased.) top with pastry. cut slits in top and brush with milk.
  5. bake at 375 for 25-30 minutes. yummy!!
  • Prep Time: 30 mins
  • Cook Time: 30 mins
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