clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Homemade Salsa

  • Author: Katie Heap
  • Total Time: 4 hours
  • Yield: 4 jars 1x


Homemade salsa from fresh garden vegetables.


  • 10 large tomatoes
  • 1 large onion
  • 2 large green peppers
  • 1 jalapeno pepper, seeded (or keep seeds if you like added heat)
  • 1 6oz can tomato paste
  • 1 tablespoon garlic powder
  • 1 tablespoon salt
  • 1 tablespoon oregano
  • 1 tablespoon cumin
  • 1/2 to 1 tablespoon cayenne pepper
  • 1/4 cup vinegar
  • 1/4 cup sugar


  1. peel and dice tomatoes. dice the onion and peppers. combine tomatoes, onion, peppers, and everything else in a tall stock pot and stir. bring to a boil and let boil for 5 minutes. reduce heat and simmer 2-4 hours, stirring occasionally. eat it just like this, or pour into clean pint jars and process. serve with tortilla chips. enjoy!
  • Prep Time: 1 hour
  • Cook Time: 3 hours
  • Category: Condiment
Privacy Policy