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nutella cheesecake

no-bake oreo nutella cheesecake


  • Author: Kate Heap
  • Total Time: 1 hour 45 mins
  • Yield: 8

Ingredients

Scale
  • crust:
  • 24 chocolate oreo cookies (plus more for topping)
  • 1/4 cup butter, melted
  • 1/4 cup nutella (plus more for drizzling)
  • chocolate layer:
  • 80g milk chocolate, melted
  • 1 cup nutella
  • 2 packages (8 oz each) cream cheese, softened
  • white layer:
  • 1 envelope dream whip, prepared
  • 1 (8oz) package cream cheese, softened
  • 1 cup icing sugar

Instructions

  1. to make the crust:
  2. pulse the 24 oreos in a blender or food processor until coarse crumbs are achieved. add the melted butter and the nutella and pulse until oreo crumbs are fine and ingredients are well combined. transfer to a 9″ springform pan and press crust into an even layer across the bottom and up the sides of the pan. chill.
  3. to make the chocolate layer:
  4. beat the cream cheese and nutella together until smooth. add melted milk chocolate and beat until well combined. spread on top of the oreo crust. chill until firm.
  5. to make the white layer:
  6. combine the prepared dream whip, cream cheese, and icing sugar. spread over the chocolate/nutella layer. chill.
  7. optional: drizzle with nutella softened in the microwave. top with chopped oreo cookies.
  8. keep refrigerated until ready to serve. serves 8.
  • Prep Time: 15 mins
  • Cook Time: 90 mins
  • Category: dessert
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