- 24 frozen dinner rolls
- 1 small box cook and serve butterscotch pudding
- 1 stick (1/2 cup) butter
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- place frozen dinner rolls into a bundt pan. sprinkle with butterscotch pudding. melt butter and pour over top. sprinkle with brown sugar and cinnamon. cover with plastic wrap and let sit overnight.
- in the morning, preheat the oven to 350 and bake for 30 minutes. (put a cookie underneath to catch any drips.) remove from oven and turn over onto a plate big enough to catch all the gooey syrup that will spill out of the bundt pan.