Ingredients
Scale
- 2.5 – 3 lb pork sirloin tip roast
- 1/2 cup packed brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano leaves
- 1 teaspoon (1 cube) beef bouillon
- dash salt, dash pepper
- 1/2 cup orange juice
- juice of 1 lime
- 1 tablespoon soy sauce
- 1 tablespoon chopped fresh cilantro (optional)
Instructions
- combine the brown sugar, garlic and onion powder, oregano, beef bouillon, salt and pepper. set aside.
- brown roast on all sides in a dry frying pan. evenly coat all sides of roast with spice mixture and place in crock pot. add orange and lime juices, soy sauce and fresh cilantro (optional).
- cover and cook on low for 8-9 hours or on high for 5-6 hours. shred roast with a fork and let the meat absorb any juices in the pot.
- serve with tortillas and all of your favorite taco toppings.