Ingredients
Scale
- 4 chicken breasts
- 1 to 1.5 cups of your favorite bbq sauce
- rolls
- coleslaw (optional)
Instructions
- Combine the chicken and bbq sauce in the crock pot, making sure your chicken is coated in the sauce. Cook on low for 3 hours. Shred chicken and continue cooking on low for 1/2 hour to 45 minutes more, to absorb all the sauce.
- Serve in rolls, with or without coleslaw. Enjoy!