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Homemade Blueberry Muffins

  • Author: Katie Heap
  • Total Time: 40 mins
  • Yield: 12 1x


Homemade blueberry muffins perfect for breakfast or an afternoon snack.


  • 1/2 cup butter, room temperature
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 heaping teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 cups flour
  • 1/2 cup milk
  • 1 1/22 cups blueberries, fresh or frozen (do not thaw, if frozen)


  1. in a large bowl, cream together the butter and sugar. beat in the eggs and vanilla. in a separate bowl, mix together the baking powder, salt, and flour. combine the flour mixture with the butter mixture alternately with the milk, just until blended (add 1/2 the flour mixture. add the milk. add the rest of the flour mixture). gently fold in the blueberries. fill 12 muffin cups. bake at 375 for 20 minutes. enjoy!
  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Cuisine: Snack
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