i can remember my mom making these blueberries muffins often – even in the winter months! she would use either fresh or frozen blueberries to make them, and so would freeze the many, many pounds we’d pick during the summer months to use in sundaes, smoothies, and of course, these muffins! and now i find myself doing the same thing – freezing as many as i can so we can enjoy the little blue beauties year-round. we love these soft, moist, and delicious blueberry muffins with little bursts of blueberry freshness distributed throughout. they are perfect for a breakfast-on-the-go, a mid-day treat, or even a midnight snack.