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homemade turkey stuffing recipe

  • Author: Kate Heap


  • 14 cups bread, cubed, dried
  • 2 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 3 teaspoons sage
  • 1/2 teaspoon thyme
  • 2 teaspoons baking powder
  • 2 teaspoons sugar
  • 1 1/2 cups chopped onion
  • 1 1/2 cups chopped celery
  • 1 cup hot chicken broth (+ more for moistening during baking)
  • 1 stick (1/2 cup) butter


  1. melt the butter in 1 cup hot chicken broth. meanwhile, combine the rest of the ingredients and pour chicken broth mixture over top and mix everything together to moisten.
  2. stuff into the cavity of the turkey or bake separately in a casserole dish, covered with a lid or foil.
  3. if baking in a casserole dish, preheat oven to 350. make sure to cover the stuffing with a lid or aluminum foil – it’s harder for it to dry out that way. bake for 20 minutes. remove from oven and check to make sure the top isn’t too dry. if it is, add a little more chicken broth to moisten. stir, cover, and bake for an additional 20-30 minutes until everything is cooked through. enjoy!
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