Name: minestrone soup
Ingredients: 1/4 pound chopped bacon; 2 cloves garlic, minced; 2 onions, diced; 2 carrots, thinly sliced; 2 ribs celery, thinly sliced; 3 potatoes, diced; 3 cups cabbage, shredded; 1 can kidney beans, drained; 1 can whole tomatoes; 1 teaspoon basil; 1 teaspoon oregano; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 package dry chicken noodle soup

Ingredients

Scale

1/4 pound chopped bacon
2 cloves garlic, minced
2 onions, diced
2 carrots, thinly sliced
2 ribs celery, thinly sliced
3 potatoes, diced
3 cups cabbage, shredded
1 can kidney beans, drained
1 can whole tomatoes
1 teaspoon basil
1 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1 package dry chicken noodle soup

Cook Mode Prevent your screen from going dark

Instructions

Saute bacon in a large pot; drain most of the fat, leaving approximately 1 tablespoon in pot. Sautee onions and garlic until onions are softened, about 3 minutes.
Add 8 cups water and the remaining ingredients, except the chicken noodle soup mix. Simmer until vegetables are tender, about 15-20 minutes. Add dry chicken noodle soup and simmer 10 minutes more.
Serve with parmesan cheese on top, optional. Enjoy!