Name: neiman marcus oatmeal chocolate chip cookies
Ingredients: 2 cups butter; 2 cups brown sugar; 2 cups sugar; 4 eggs; 2 teaspoons vanilla; 4 cups flour; 2 teaspoons baking soda; 2 teaspoons baking powder; 1 teaspoon salt; 5 cups oatmeal, blended in blender; 1 package (11.5 oz) Guittard real milk chocolate chips; 1 1/2 cups semi-sweet chocolate chips; 3 cups chopped nuts (walnuts, pecans, etc), optional

Ingredients

Scale

2 cups butter
2 cups brown sugar
2 cups sugar
4 eggs
2 teaspoons vanilla
4 cups flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
5 cups oatmeal, blended in blender
1 package (11.5 oz) Guittard real milk chocolate chips
1 1/2 cups semi-sweet chocolate chips
3 cups chopped nuts (walnuts, pecans, etc), optional

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Instructions

Put oatmeal in blender and blend to a fine powder.
Cream butter and both sugars. Add eggs and vanilla.
Mix flour, oatmeal, salt, baking soda, and baking powder. Combine wet and dry ingredients Add chocolate chips and nuts. Mix all well. Roll into balls (approx. 1.5 “) and place on cookie sheet (or freeze!*). Bake at 375 for 10 minutes.

Notes

*To freeze, place the balls of dough onto a parchment-lined baking sheet. Place in freezer for a few hours until dough is completely frozen. Transfer frozen balls of dough to a freezer bag. (I can fit 1 dozen frozen cookies into a 1-quart freezer bag.) To bake, place frozen balls of dough onto a cookie sheet and bake as directed above, adding another 1-3 minutes to the time.