Name: summer potato salad
Prep time: 20 min
Total time: 20 min
Ingredients: 6 red potatoes; 2-3 hard boiled eggs; 1/4 cup chopped green onions; 1/2 cup miracle whip; 1/4 cup cream; 1/4 cup sour cream; 1 tablespoon sugar; 2 tablespoons prepared mustard; 1 tablespoon white wine vinegar; 1/2 teaspoon salt; 1/2 teaspoon celery seed; 1/4 teaspoon pepper; 1/8 teaspoon garlic powder; 2 stalks celery, sliced (optional); 2 dill pickles, chopped (optional)

Ingredients

Scale

6 red potatoes
2–3 hard boiled eggs
1/4 cup chopped green onions
1/2 cup miracle whip
1/4 cup cream
1/4 cup sour cream
1 tablespoon sugar
2 tablespoons prepared mustard
1 tablespoon white wine vinegar
1/2 teaspoon salt
1/2 teaspoon celery seed
1/4 teaspoon pepper
1/8 teaspoon garlic powder
2 stalks celery, sliced (optional)
2 dill pickles, chopped (optional)

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Instructions

boil the potatoes in skins until easily pierced with a fork. peel (or not) and cut into 1-inch pieces.
peel and chop the eggs and add to potatoes.
add pickles and celery, if using.
in a small bowl, combine the remaining ingredients and pour over the potatoes and eggs. stir to coat well. refrigerate for a couple hours before eating.

Prep Time: 20 mins