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Homemade Banana Bread


  • Author: Kate Heap
  • Total Time: 1 hour 15 mins
  • Yield: 8

Description

Homemade banana bread recipe – a healthy snack great for a number of different settings.


Ingredients

Scale
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup mashed very ripe bananas (approx. 3)
  • 1/2 cup sour cream
  • 1 teaspoon vanilla
  • 1/2 cup chopped walnuts or chocolate chips

Instructions

  1. Butter a loaf pan, or 3 mini loaf pans, and set aside.
  2. Cream butter and sugar. Add eggs, and beat. In a medium bowl, whisk together the flour, baking soda, and salt; add to the butter mixture. Add bananas, sour cream, and vanilla and mix to combine. If using nuts or chocolate chips, stir them in with a rubber spatula.
  3. Bake at 350. If using a regular-size loaf pan, bake 1 hour & 10 minutes. If using mini loaf pans, bake for 40-45 minutes. Let cool slightly before turning out onto cooling racks. Spread on some butter and enjoy!
  • Prep Time: 30 mins
  • Cook Time: 45 mins
  • Category: Snack
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