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cheesy artichoke dip

  • Author: Kate Heap
  • Total Time: 30 mins
  • Yield: serves 8-10 1x


  • 1 14oz can artichoke hearts, drained and chopped
  • 1 small can chopped green chilies, drained
  • 1 8oz block cream cheese, softened
  • 1/3 cup mayo
  • 1 1/2 cups mozzarella cheese, grated
  • 1/4 cup parmesan cheese, grated


  1. mix all of the ingredients together in a bowl. pour into a glass pie plate and bake at 350 for 25 minutes. (broil for an extra 1-2 minutes, watching carefully, until it begins to brown on top, if desired.) serve with tortilla chips or crackers. yum!
  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Category: appetizer
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