we bought a bunch of peaches last week and decided to use some of them to try out a new recipe: the pioneer woman’s peach crisp with maple cream sauce.
i have this recipe pinned on my dessert board and even had it bookmarked pre-pinterest. but it wasn’t until i heard from one of my sisters that she’d made it and it was amazing that i knew i definitely had to make it this year.
i just have to say that my sister was right! it was amazing! my favorite part of it was the maple cream sauce – to. die. for. i could just drink that all on it’s own! (i almost did – see all of the cream sauce in the picture above?! ha.) my second favorite part was the bowl with all the peaches, lemon juice, and maple syrup (before putting it all in the baking dish). it was so fresh tasting. i think it’ll be my new go-to way to eat fresh peaches from now on.
whenever you’ve got a few extra peaches hanging around, try making this recipe. i’m pretty sure you’ll love it!Print