i don’t usually have a hankering for chocolate, but when i do i need lots of it! these decadent double chocolate cookies totally take care of that craving. chocolate batter + chocolate chips = chocolate heaven!
presenting the super simple ingredients that every baker (and probably non-baker, too) has in their pantry and fridge: butter, sugar, eggs, vanilla, flour, cocoa, baking soda, salt, chocolate chips. pretty easy, right?
just as with any other cookie recipe, it’s as easy as creaming the butter and sugar, adding the eggs and vanilla, and mixing it well. once you’ve got the dry ingredients ready, toss them in with the wet ingredients and give it a stir, like so, before folding in the chocolate chips by hand.
then just use a 2 tbsp ice cream scoop to get this amazing dough onto cookie sheets to bake.
when your kitchen smells amazing, you know they’re done!
it is as simple to make as every other chocolate chip cookie recipe out there, but it has that extra bit of richness and chocolate flavor, which is sometimes all i need to help me get through the day not to mention these cookies are fabulous for dunking in a tall glass of cold milk! cheers!
here’s the recipe, so you can get your chocolate fix today:
- 1¼ cup butter, softened
- 2 cups sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 cups flour
- ¾ cup cocoa
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cup chocolate chips
- cream together the butter and sugar. add the eggs and vanilla and mix well. in a separate bowl, combine the flour, cocoa, baking soda, and salt. add to the butter and eggs mixture. fold in chocolate chips. bake at 350 degrees for 8-9 minutes. they will be puffy, but will flatten once cooled. enjoy!