a year with six sisters’ stuff :: a review & giveaway!!

 

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i’m so happy to offer you a book review & giveaway for the new “a year with six sisters’ stuff” cookbook! you might remember i did a post on their first book (which you can find here), and i totally loved it. this new one is just as great.

it’s a little bit different from their first book in terms of the organization of their recipes – here’s how it works:

there are 52 “menus” – enough for you to try a new menu every week of the year. each one consists of an entree and includes some kind of side, drink, and/or dessert. so when you’re wondering what to have for dinner, it’s all laid out for you from start to finish.

it was hard to decide which menu to try out first – all the pictures in the book look delicious. and equally as important for someone like me who is constantly needing a relatively quick meal to make on weeknights, it made the decision that much more difficult because they all fill that need!

the menu i finally settled on was #30: 5-star grilled chicken teriyaki, fresh vegetables with vegetable dill dip, and raspberry lemonade cupcakes.

recipe for teriyaki chicken from six sisters' stuff (book review)

5-star grilled chicken teriyaki

in the book, Camille says that this chicken got it’s name from her husband, who “took a bite and said, ‘five stars. this chicken deserves five stars.’ ”

after my own husband took a bite, he agreed! it was a really easy main dish that marinated in the fridge all day and then took very little time to barbecue. it’s the perfect “make-ahead” sort of meal that i can put together earlier in the day and then forget about until it’s time to cook it. we served it on a bed of rice and topped it with sliced green onion. it looked great and tasted even better! a hit in our household, for sure.

 

recipe for vegetable dill dip from six sisters' stuff (book review)

vegetable dill dip

this is another great recipe to be able to assemble ahead of time and forget about until dinnertime (or snack time, or party time, or whenever!). it was really quick and easy to mix together the ingredients for this dill dip and refrigerate for use later in the day. and with so many vegetables that are low maintenance (ie. no prep involved) such as beans, grape tomatoes, and baby carrots, it took maybe 5 minutes to have every single thing ready to throw on a platter.

 

recipe for raspberry lemonade cupcakes from six sisters' stuff (book review)raspberry lemonade cupcakes

this is the recipe that won me over. these cupcakes look so darn pretty with the pink icing and little bits of raspberry strewn throughout. but let me tell you – the taste of these cupcakes is even better than their appearance! the lemon zest and raspberry lemonade concentrate brightened the flavor to the point where i imagined it was summer outside even though it was the middle of february.

the best part is that it felt like i was making them from scratch with all the add-ins and the unique flavor, even though the base was a box of white cake mix. (we won’t tell my neighbor, whom we shared them with, they were only semi-homemade! it will be our little secret!)

 

based on the great experience i’ve had with only this one menu so far, i’m sure to be trying out more of their menus and recipes in this book. i’m sure my family will enjoy them all as much as they have this one!

speaking of trying more of their recipes…this just might be my next one to try….

recipe for crispy onion chicken - six sisters' stuff (book review)

page layout photo courtesy deseretbook.com

cookbook giveaway

would you like to enter to win a copy of this fabulous cookbook? silly question, i know! all you need to do is enter (below) for your chance to win! pretty easy, right? good luck to everyone! and happy (easy) menu planning!

(contest rules: contest begins tuesday, march 25th @ 12:00 am and ends monday, march 31st @ 11:59pm. all times are MST. you must be a resident of the united states to enter. winner will be contacted via email. failure to respond within 72 hours will forfeit your prize and it will be awarded to another winner. good luck, everyone!)

 

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Comments

  1. Danie Romrell says:

    I would want to eat the cupcake first, of course! Then the chicken. Yum!

  2. Jessica says:

    I love a good cookbook…it gets the creativity flowing

  3. Jessica says:

    grilled chicken teriyaki

  4. Nancy says:

    First I’d try the Vegetable Dill Dip.

  5. Janet says:

    Those cupcakes look yummy!

  6. Jenn Mariscal says:

    Raspberry lemonade cupcakes….mmmm!?!?!@#!@#!$

  7. katharine says:

    probably the dip — my kiddies need to be tempted into eating veggies. thanks for the chance.

  8. Corri Havlicek says:

    I’d bite the chicken teriyaki first! :-)

  9. Julie says:

    I love Six Sisters Recipes. This would be a great addition to any recipe library!

  10. Michelle J. says:

    The cupcakes, but dessert should always come first!

  11. I would take a bit of the Raspberry Lemonade Cupcakes. Yum!

  12. Michelle says:

    That dill dip looks delicious and perfect for summer!

  13. cindy jones says:

    The raspberry lemonade cupcakes, of course!

  14. Rebecca says:

    The veggie dill dip looks really good, but I think my kids would really like the Onion chicken.

  15. latanya says:

    the crispy onion chicken

  16. Claire says:

    veggie dill dip.

  17. wen budro says:

    Mmmm….I would first try the raspberry lemonade cupcakes….they look delicious.

  18. Brenda Robinson says:

    vegetable dill dip

  19. linda w. says:

    First the cupcake, then the chicken!

  20. Dorothy Teel says:

    The Crispy Onion Chicken looks good to me, then we can have those beautiful Raspberry Lemonade Cupcakes for dessert

  21. laurie says:

    the raspberry cupcakes looks good

  22. Trish says:

    The Vegetable Dill Dip looks so yummy to me!

  23. Emily Wells says:

    The chicken teriyaki, definitely!!

  24. Jessica Menster says:

    I’d have to try the chicken teriyaki first!

  25. kathy f says:

    I would try the raspberry lemonade cupcakes first. I have tried some of their other recipes and have always been pleasantly surprised.

  26. Aimee C says:

    I think i’d try the Crispy onion chicken. they all look delightful though!! :)

  27. Megan Cravens says:

    I want to try the veg. dill dip first. Great for spring and all of the garden veggies!

  28. Brynn says:

    I would LOVE to try the raspberry lemonade cupcakes! Yummy!

  29. Anja M. says:

    I would like to try the raspberry lemonade cupcakes first.

  30. Darcy says:

    Gosh hard to choose dessert would be the raspberry lemonade cupcakes and dinner I would choose one of the delicious chicken recipes and after that ……..!

  31. Christina Dutra says:

    I’d like to try the chicken teriyaki

  32. KAREN DEGRAAF says:

    Vegetable Dill Dip

  33. Tina W says:

    Veggie Dill Dip. Then the chicken. But no cupcakes for me, I’m allergic to raspberries. :(

  34. Sue Hull says:

    I’d love to try the Chicken Teriyake. Thank you for the great giveaway :)

  35. Sue Hull says:

    I’m now following your blog. I did all the entries but it only says 9 instead of 10?

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