7-layer chip dip

recipe for a 7-layer chip dip

i know a lot of people have their own version of a layered dip. so for those people, this may not be anything new or earth-shattering. but i made it the other day and was reminded of how much i love it, and thought i would share!

the seven layers of the recipe are these:

1. 1 can refried beans

2. 1 package guacamole

3. 1 carton sour cream (16 oz., or 500mL for my canadian friends), mixed with 1 tablespoon taco seasoning

4. 1-2 cups grated cheddar cheese

5. 1-2 chopped roma tomatoes

6. 1 handful black olives, sliced

7. 3-4 scallions, thinly sliced

just layer those ingredients in that order in a 9×13 glass pan. serve with tortilla chips, and you’ve got a dip that will be gone in no time!

tortilla chip dip recipe

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Comments

  1. Ah yes!
    Staple party food!
    Looks yummy

  2. Hey Katie what size carton of sour cream there is the little one 250 ml and then there is the 500 ml. I am assuming you mean the bigger of the two. Too be honest I am guessing those are the sizes since I don’t have one handy and I am too lazy to go and look in the fridge!! LOL I figure you know what I am talking about!!! :) Have a great day and keep up the amazing work on your blog!

    • Hi Michelle! Yes, you’re right. It would be the 500 ml (16oz here in the US). Sorry about that! I’ll update that in the post. Thanks! You have a great day, too :)

  3. This is our go-to appetizer. My husband asks for it whenever he feels like eating something munchy and I always get lots of compliments when I take it to parties! So good!

  4. Love this! The one I make takes cream cheese and you mix it with the sour cream and taco seasoning to make it extra creamy. I also use lettuce (because it used to be a really cheap ingredient, but it’s not really that cheap any longer)

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