7-layer chip dip

recipe for a 7-layer chip dip

i know a lot of people have their own version of a layered dip. so for those people, this may not be anything new or earth-shattering. but i made it the other day and was reminded of how much i love it, and thought i would share!

the seven layers of the recipe are these:

1. 1 can refried beans

2. 1 package guacamole

3. 1 carton sour cream (16 oz., or 500mL for my canadian friends), mixed with 1 tablespoon taco seasoning

4. 1-2 cups grated cheddar cheese

5. 1-2 chopped roma tomatoes

6. 1 handful black olives, sliced

7. 3-4 scallions, thinly sliced

just layer those ingredients in that order in a 9×13 glass pan. serve with tortilla chips, and you’ve got a dip that will be gone in no time!

tortilla chip dip recipe

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Comments

  1. Anne says:

    Ah yes!
    Staple party food!
    Looks yummy

  2. Michelle says:

    Hey Katie what size carton of sour cream there is the little one 250 ml and then there is the 500 ml. I am assuming you mean the bigger of the two. Too be honest I am guessing those are the sizes since I don’t have one handy and I am too lazy to go and look in the fridge!! LOL I figure you know what I am talking about!!! :) Have a great day and keep up the amazing work on your blog!

    • Katie says:

      Hi Michelle! Yes, you’re right. It would be the 500 ml (16oz here in the US). Sorry about that! I’ll update that in the post. Thanks! You have a great day, too :)

  3. Julie says:

    This is our go-to appetizer. My husband asks for it whenever he feels like eating something munchy and I always get lots of compliments when I take it to parties! So good!

  4. Laura says:

    Love this! The one I make takes cream cheese and you mix it with the sour cream and taco seasoning to make it extra creamy. I also use lettuce (because it used to be a really cheap ingredient, but it’s not really that cheap any longer)

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