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You are here: Home / Eat / homemade rhubarb crisp + le creuset giveaway!

homemade rhubarb crisp + le creuset giveaway!

April 15, 2016 By Katie 201 Comments

* this is a sponsored post. i was given the au gratin dish from le creuset under the agreement that i’d post an honest review. le creuset didn’t require anything beyond an honest post. all opinions are my own. they also provided the second au gratin dish as a giveaway prize. this post also contains affiliate links and both the affiliate links and those to le creuset are no followed as per google’s policies. giveaway entry instructions and rules are at the bottom of this post – but why would you skip a recipe as awesome as this!? * 

i am so excited to share this recipe with you today! not only because it is one of my favorite springtime desserts (rhubarb is a seasonal fruit and is available the beginning of spring), but because one very lucky reader will be winning a 3.1 quart le creuset au gratin dish from their heritage collection, just like the one featured in this post! i love le creuset products, and the au gratin dish (<– it’s essentially the same price on amazon as it is on le creuset’s website if you don’t win!) is perfect for everything from casseroles, baked macaroni and cheese, potatoes au gratin, and yes, even desserts like this easy rhubarb crisp. keep reading to see how this fruit crisp comes together and to find out how you can enter to win one of these le creuset dishes for yourself, or for a mom you know for mother’s day! btw, i even have this iron skillet from le creuset and absolutely love it! if you don’t win, throw that skillet and au gratin dish in your amazon cart and you won’t be disappointed. regardless of where you get them they are wonderful to have in your kitchen!

easy homemade rhubarb crisp - a springtime favorite!

any fruit crisp consists of a sweet fruit bottom with a crumbly topping that crisps up when it bakes so you get the soft, sweet bottom and the crispy, crunchy top all in one amazing dessert. for this rhubarb crisp you’ll need a bunch of rhubarb, which you can grow yourself in a lot of places, or you can buy at the store around the beginning of spring. to sweeten it up, all you’ll need is some sugar, and then a little bit of flour or cornstarch to thicken it up and keep it from becoming rhubarb soup.

for the crisp topping, you’ll need flour, sugar, brown sugar, old fashioned oats (not the quick-cooking kind), cinnamon, pecans (my absolute favorite part about the topping!), and butter.

ingredients for an amazingly simple and delicious rhubarb crisp.

now that we’ve got everything together, you’ll need to wash and slice the rhubarb into about 1/2″ pieces and place them in a large bowl. i love the red and green colors.

sliced rhubarb in a bowl - so pretty and perfect for easy rhubarb crisp!

rhubarb on its own is very tart, and while you’ll still be able to taste a little bit of that tartness in the final dessert, it will have a much, much sweeter taste if you add a bit of sugar. it’s the perfect combination.

at this point you will also want to add a little bit of flour. as with any fruit when it is combined with sugar and then baked in the oven, the rhubarb will become very juicy and the flour helps to thicken up the juice and keeps the whole dessert from becoming too wet.

add sugar to rhubarb to give it a sweet & tart flavor.

mix the rhubarb, sugar, and flour together and pour it all into the baking dish. this one is the perfect size.

rhubarb base in the pan for a sweet rhubarb crisp.

set the rhubarb aside while you make the topping for the crisp. grab a big bowl, a pastry cutter (or two knives), some cold butter cut into cubes, and the following ingredients: flour, sugar, brown sugar, oats, and cinnamon. place all the dry ingredients into the bowl and add in the butter. cut in the butter until it’s about the size of peas and the whole thing has a coarse, crumbly texture.

easy fruit crisp topping

then chop the pecans and stir them into the crisp mixture.

chopped pecans are delicious in a rhubarb crisp topping!

grab the rhubarb that you set aside a few minutes ago and cover the whole dish with the crumbly topping, and bake.

rhubarb crisp - ready for baking!

you’ll know it’s ready when your house smells amazing and the topping is crisp (hence the name) and browned…

easy and delicious rhubarb crisp recipe.

…and the rhubarb filling has totally softened and is bubbling around the edges.

my favorite springtime dessert - rhubarb crisp!

this is heaven, right here! a sweet/tart softened rhubarb base with a deliciously crumbly topping with the pecans for some extra crunch – yum!!

a spoonful of rhubarb crisp - dreamy!

and to take it the extra mile, you can add some vanilla ice cream or some sweetened whipped cream (which i opted for this time around) and serve it right atop the warm rhubarb crisp. i love when the ice cream/whipped cream melts and cascades all over the crisp!

a favorite springtime recipe - rhubarb crisp!

this truly is the quintessential springtime dessert and i hope you get a chance to try it soon! better yet, i hope you get a chance to try it in the le creuset heritage au gratin dish that we’re giving away today! it would be the perfect thing to gift to your mother this mother’s day (or for you to gift to yourself!). wouldn’t you or your mom love some rhubarb crisp baked in a dish that she or you got to keep?!

a favorite springtime recipe - rhubarb crisp! a perfectly sweet & tart fruit dessert.

4.9 from 30 reviews
homemade rhubarb crisp
 
Print
Prep time
10 mins
Cook time
45 mins
Total time
55 mins
 
Author: Kate Heap
Serves: 6-8
Ingredients
  • for the rhubarb filling:
  • 2-2½ pounds rhubarb, sliced into ½" pieces
  • ⅔ cup sugar
  • 3 tablespoons flour or cornstarch
  • for the topping:
  • ½ cups old fashioned oats (not the quick-cooking kind)
  • 1½ cup all-purpose flour
  • ⅛ cup sugar
  • ⅔ cup brown sugar
  • ½ teaspoon cinnamon
  • 1½ sticks cold butter
  • ½ cups pecans, chopped
Instructions
  1. in a large bowl, combine the sliced rhubarb, ⅔ cup of sugar, and 3 tablespoons flour. place in an ungreased 3-quart baking dish. set aside.
  2. in another large bowl, make the crisp topping by adding the oats, flour, sugar, brown sugar and cinnamon. cut the butter into small cubes and place in the bowl. using a pastry cutter (or two butter knives), work the butter into the dry ingredients until it resembles coarse crumbs. stir in the chopped pecans.
  3. spread the topping over the rhubarb mixture, making sure to cover completely. bake at 400 for 40-45 minutes, until the crisp topping is golden brown and the rhubarb is bubbly around the edges. serve warm from the oven, or cool to room temperature, and serve with whipped cream or vanilla ice cream.
3.5.3208

if you like this post and want to save the recipe for later or share it with your friends, make sure you PIN IT!:

easy homemade rhubarb crisp - the perfect springtime treat!

 

giveaway entries and rules

only u.s. residents are eligible to win. one entry per household. one lucky winner will be selected by a random number corresponding to a comment left on this post. if the winner doesn’t claim their prize within 48 hours i reserve the right to select a new winner. one au gratin dish, like the one pictured in this post, will be shipped from le creuset directly to the winner. approximate value is $65. each item below will count as one entry. please comment for each thing you did in a separate comment. giveaway ends on 4/22/2016 at midnight mst. winner will be announced on 4/23/2016.

do any or all of the following and leave a separate comment for each and every thing you did:

  1. like live craft eat on facebook (make sure your comment includes the name used on your facebook account)
  2. follow live craft eat on instagram (comment with your instagram username)
  3. like the instagram picture from this post on live craft eat’s instagram profile (comment saying you did so)
  4. follow live craft eat on pinterest (comment with your pinterest username)
  5. pin any image of your choice from this post to pinterest (comment with the pinterest url)
  6. follow live craft eat on twitter (comment with your twitter @username)
  7. retweet this tweet: https://twitter.com/livecrafteat/status/721059573449236480 (comment saying you did so)
  8. comment on this post what you would make in your new au gratin dish

so the maximum number of entries per person is 8, which should result in eight separate comments for any one person.

good luck!!

this contest is now closed. the winner was maggie smith. congrats!

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  1. Cheryl B. says

    April 15, 2016 at 4:32 pm

    I liked live craft eat on facebook

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    April 15, 2016 at 4:42 pm

    Following on IG as @arress83.

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    April 15, 2016 at 4:47 pm

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    April 15, 2016 at 4:49 pm

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    April 15, 2016 at 5:01 pm

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    April 15, 2016 at 5:04 pm

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  7. Cheryl B. says

    April 15, 2016 at 5:05 pm

    I would make a blueberry cobbler.

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  8. Kelly D says

    April 15, 2016 at 7:13 pm

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  12. Anne Olsen says

    April 16, 2016 at 4:13 am

    Looks fabulous
    Off to buy some rhubarb
    Too bad only Americans can enter

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  13. chickie brewe says

    April 19, 2016 at 2:23 pm

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    April 19, 2016 at 2:24 pm

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    April 19, 2016 at 2:32 pm

    I followed on twitter and retweeded–> https://twitter.com/chickie717/status/722537896629002240

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  16. Ally says

    April 19, 2016 at 4:25 pm

    Is it a cop out to say I’d make potatoes au gratin? Because I probably would. I might also make something with chocolate and caramel and graham crackers 🙂

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    April 19, 2016 at 4:33 pm

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  21. Gabrielly says

    April 19, 2016 at 4:49 pm

    I would make Potatoes Au Gratin.

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    I liked you on fb Steph Michelle

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    pinned here https://www.pinterest.com/pin/410320216032077718/

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  29. wen budro says

    April 19, 2016 at 7:18 pm

    Mmmm….I love eating fruit crisps so I would make a peach crisp first.

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  30. wen budro says

    April 19, 2016 at 7:19 pm

    I like on facebook as wen budro

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  31. hannah says

    April 19, 2016 at 7:19 pm

    I would make a peach cobbler!

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    April 19, 2016 at 7:19 pm

    I follow on pinterest as wlburro

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    April 19, 2016 at 7:20 pm

    I pinned: https://www.pinterest.com/pin/421297740123239815/

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  34. wen budro says

    April 19, 2016 at 7:21 pm

    I retweeted via @wendybudrow

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    April 19, 2016 at 7:23 pm

    follow you on twitter, my username is the first part (up to the @) of the email address used to leave this comment

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    April 19, 2016 at 7:39 pm

    I liked your FAcebook page

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  37. allyson tice says

    April 19, 2016 at 8:01 pm

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  38. allyson tice says

    April 19, 2016 at 8:02 pm

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    April 19, 2016 at 8:04 pm

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  40. allyson tice says

    April 19, 2016 at 8:05 pm

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    April 19, 2016 at 8:06 pm

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  42. allyson tice says

    April 19, 2016 at 8:08 pm

    RETWEETED!! @sunflower101398

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  43. allyson tice says

    April 19, 2016 at 8:08 pm

    i would make lasagna in a new dish

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  44. Jennifer W says

    April 20, 2016 at 5:05 am

    Following on Twitter @VicVac7

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  45. Jennifer W says

    April 20, 2016 at 5:07 am

    I would would make my go to side dish Parmesan Potato Rounds.

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  46. Jennifer W says

    April 20, 2016 at 5:08 am

    I’m following on instagram vicvac07

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  47. yvie says

    April 20, 2016 at 5:30 am

    I would make an apple or peach crisp. 🙂

    Reply
  48. Marija says

    April 20, 2016 at 7:02 am

    It would only make sense to make some potatoes au gratin!

    Reply
  49. Rachelle Anderson says

    April 20, 2016 at 7:07 am

    I like live craft eat on facebook (Rachelle Anderson)

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  50. Rachelle Anderson says

    April 20, 2016 at 7:08 am

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  51. Rachelle Anderson says

    April 20, 2016 at 7:09 am

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  52. Rachelle Anderson says

    April 20, 2016 at 7:12 am

    Pinned: https://www.pinterest.com/pin/397372367103609088/

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  53. Rachelle Anderson says

    April 20, 2016 at 7:13 am

    I follow live craft eat on twitter (@chelle493)

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  54. Rachelle Anderson says

    April 20, 2016 at 7:15 am

    Retweeted

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  55. Rachelle Anderson says

    April 20, 2016 at 7:15 am

    I would make a peach cobbler

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  56. Heather says

    April 20, 2016 at 7:55 am

    My twitter name is @xellentadventur

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  57. Heather says

    April 20, 2016 at 7:57 am

    The first thing I would make in this is probably mac n cheese because I am a sucker for comfort food. But I would definitely give this recipe a try because I always enjoy a good crisp!

    Reply
  58. Claire says

    April 20, 2016 at 7:59 am

    I would make a potato-based side dish.

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  59. Samantha Plotkin says

    April 20, 2016 at 8:22 am

    I liked live craft eat on facebook!

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    April 20, 2016 at 8:22 am

    Following livecrafteat on instagram as theveganwifey.

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    April 20, 2016 at 8:41 am

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  62. Liz N says

    April 20, 2016 at 9:47 am

    I like live craft eat on facebook (liz newsome)

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  63. Liz N says

    April 20, 2016 at 9:50 am

    I follow live craft eat on instagram (giantsis)

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  64. Liz N says

    April 20, 2016 at 9:51 am

    I like the instagram picture from this post on live craft eat’s instagram profile (giantsis)

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    April 20, 2016 at 9:52 am

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  66. Liz N says

    April 20, 2016 at 9:53 am

    I follow live craft eat on twitter (giantsis)

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  67. Liz N says

    April 20, 2016 at 9:54 am

    I retweeted – https://twitter.com/livecrafteat/status/721059573449236480 – @giantsis

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  68. Liz N says

    April 20, 2016 at 9:54 am

    I’d make mac and cheese – is that allowed in an au gratin dish? heehee

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    April 20, 2016 at 9:56 am

    Pinned – https://www.pinterest.com/pin/454722893608398136/

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    April 20, 2016 at 12:54 pm

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  74. Tamra H says

    April 20, 2016 at 2:47 pm

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    April 20, 2016 at 2:47 pm

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  76. Tamra H says

    April 20, 2016 at 2:48 pm

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  77. Tamra H says

    April 20, 2016 at 2:48 pm

    I retweeted the requested tweet as @twenteries

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  78. Tammy Catterton says

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    like don facebook Tammy Catterton

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  82. Tammy Catterton says

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  83. Tammy Catterton says

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  84. Tammy Catterton says

    April 20, 2016 at 3:35 pm

    You Retweeted Tscatterton57
    Live Craft Eat ‏@livecrafteat Apr 15
    Rhubarb Crisp Recipe With Oatmeal + win an au gratin dish from @lecreuset | Live Craft Eat http://ow.ly/4mKfDk #sponsoredpost

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  85. Tammy Catterton says

    April 20, 2016 at 3:36 pm

    I would use the dish too make ham & scalloped potatoes here with it

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    April 20, 2016 at 5:26 pm

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    April 20, 2016 at 5:27 pm

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    Liked the Instagram picture from this post.

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  92. Barbara says

    April 20, 2016 at 5:36 pm

    Retweeted recipe link.

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  93. Barbara says

    April 20, 2016 at 5:38 pm

    I would make one check of a gooey dish of baked Mac and Cheese or maybe an Apple Crumble. Probably the Mac and Cheese.

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    LIKE you on FB ~ Jesselyn Andersyn

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  100. Jessi Gonzalez says

    April 20, 2016 at 8:56 pm

    retweeted!

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  101. Jessi Gonzalez says

    April 20, 2016 at 8:57 pm

    I would love to make au gratin potatoes in this beauty if I win!

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  102. Noreen says

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  106. Maggie Smith says

    April 21, 2016 at 8:33 am

    Liked you on Facebook as Maggie Smith
    WOW that recipe looks killer!

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  107. Shaylin S. says

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  108. Shaylin S. says

    April 21, 2016 at 9:46 am

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  109. Shaylin S. says

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    Liked the mac and cheese pic on instagram as @tstruck1

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  111. Shaylin S. says

    April 21, 2016 at 9:57 am

    Retweeted your status. @tstruck1

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  112. Shaylin S. says

    April 21, 2016 at 9:58 am

    I would totally make Au Gratin potatoes in this Au Gratin dish (;

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  113. Gina Ferrell says

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  114. Gina Ferrell says

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  115. Gina Ferrell says

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  116. Gina Ferrell says

    April 21, 2016 at 11:32 am

    I follow live craft eat on pinterest @ginaferrell3 ( Gina Ferrell)

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  117. Gina Ferrell says

    April 21, 2016 at 11:36 am

    I pinned – https://www.pinterest.com/pin/13159023890047005/

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  118. Gina Ferrell says

    April 21, 2016 at 11:39 am

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  119. Gina Ferrell says

    April 21, 2016 at 11:43 am

    I retweeted @BriellePrincess (Gina Ferrell)

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  120. Gina Ferrell says

    April 21, 2016 at 11:47 am

    I would make my Potato Taco Casserole in the au gratin dish.

    Reply
  121. allison says

    April 21, 2016 at 12:41 pm

    allison bahr likes live craft eat on fb. thanks

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  122. LaTanya says

    April 21, 2016 at 1:48 pm

    I like you on facebook

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    April 21, 2016 at 1:49 pm

    I like the instagram picture as @sweetums82

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  124. LaTanya says

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    I follow you on pinterest

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  125. LaTanya says

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    https://www.pinterest.com/pin/232639136979851250/

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  126. LaTanya says

    April 21, 2016 at 1:52 pm

    Retweeted your tweet @sweetums82

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  127. LaTanya says

    April 21, 2016 at 1:53 pm

    I would make spicy garlic potatoes au gratin

    Reply
  128. Jillian Too says

    April 21, 2016 at 2:48 pm

    I follow on Pinterest as socstar35

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  129. Jillian Too says

    April 21, 2016 at 2:49 pm

    I pinned it here: https://www.pinterest.com/pin/279012139392989723/

    Reply
  130. Lauryn says

    April 21, 2016 at 3:07 pm

    I like Live Craft Eat on Facebook. -Lauryn Rescoe

    Reply
  131. Lauryn says

    April 21, 2016 at 3:08 pm

    I follow Live Craft Eat on Instagram. @laurynrescoe

    Reply
  132. Lauryn says

    April 21, 2016 at 3:09 pm

    I follow Live Craft Eat on Pinterest. @larescoe

    Reply
  133. Lauryn says

    April 21, 2016 at 3:15 pm

    https://www.pinterest.com/pin/561401909780859598/

    Reply
  134. Lauryn says

    April 21, 2016 at 3:16 pm

    I follow Live Craft Eat on Twitter. @Larescoe

    Reply
  135. Lauryn says

    April 21, 2016 at 3:18 pm

    I retweeted! 🙂 @Larescoe

    Reply
  136. Lauryn says

    April 21, 2016 at 3:19 pm

    I would definitely make some delicious homemade macaroni and cheese for my family first! 🙂

    Reply
  137. Lindsay Sims says

    April 21, 2016 at 3:50 pm

    Followed on Instagram by @lindssims

    Reply
  138. Lindsay Sims says

    April 21, 2016 at 3:51 pm

    Liked on Facebook by Lindsay Sims

    Reply
  139. Lindsay Sims says

    April 21, 2016 at 3:54 pm

    Followed on Pinterest by @lindsns28

    Reply
  140. Lindsay Sims says

    April 21, 2016 at 3:55 pm

    I would make peach cobbler! :o)

    Reply
  141. Lindsay Sims says

    April 21, 2016 at 3:56 pm

    I would make a creamy garlic butter potato bake! :o)

    Reply
  142. Lindsay Sims says

    April 21, 2016 at 3:58 pm

    I would make southern style mac & cheese!

    Reply
  143. Lindsay Sims says

    April 21, 2016 at 4:00 pm

    I would make a traditional apple crisp!!

    Reply
  144. Lindsay Sims says

    April 21, 2016 at 4:01 pm

    I would make a zucchini & summer squash gratin!!

    Reply
  145. Jenny Scheldberg says

    April 21, 2016 at 6:22 pm

    Liked on Facebook.

    Reply
  146. Jenny Scheldberg says

    April 21, 2016 at 6:23 pm

    Following on Twitter, @GigiLambrusco

    Reply
  147. Starla B says

    April 21, 2016 at 7:59 pm

    What a lovely dish and that looks delicious. I’m pretty sure I love anything with the word crisp involved! I liked on Facebook: Starla Bates

    Reply
  148. Starla B says

    April 21, 2016 at 8:00 pm

    I followed on insta:_ifancythat

    Reply
  149. Starla B says

    April 21, 2016 at 8:00 pm

    I liked the pic on inst! _ifancythat

    Reply
  150. Starla B says

    April 21, 2016 at 8:01 pm

    I followed on pinterest: @mmstarla

    Reply
  151. Starla B says

    April 21, 2016 at 8:02 pm

    I pinned this delicious on pinterest! https://www.pinterest.com/pin/215961744610011908/

    Reply
  152. Starla B says

    April 21, 2016 at 8:03 pm

    I followed on Twitter! @mmstarla

    Reply
  153. Starla B says

    April 21, 2016 at 8:04 pm

    I tweeted https://twitter.com/mmstarla/status/723346566187220992

    Reply
  154. Starla B says

    April 21, 2016 at 8:08 pm

    Now that you have me all over crisp dishes.. If I were to win I think I would make a fresh berry and peach cobbler! It’s my Nana’s favorite!

    Reply
  155. Sarah Cool says

    April 21, 2016 at 11:31 pm

    I like Live craft eat on fb under sarah cool

    Reply
  156. Sarah Cool says

    April 21, 2016 at 11:33 pm

    I follow livecrafteat on instagram under capixie22

    Reply
  157. Sarah Cool says

    April 21, 2016 at 11:37 pm

    i like this picture on your instagram account under capixie22

    Reply
  158. Sarah Cool says

    April 21, 2016 at 11:38 pm

    I follow livecrafteat on pinterest under carnationlover

    Reply
  159. Sarah Cool says

    April 21, 2016 at 11:40 pm

    I pinned this picture under carnationlover
    https://www.pinterest.com/pin/403353710358367366/

    Reply
  160. Sarah Cool says

    April 21, 2016 at 11:41 pm

    I follow livecrafteat on twitter under @sarahbeara6

    Reply
  161. Sarah Cool says

    April 21, 2016 at 11:43 pm

    I retweeted under @sarahbeara6

    Reply
  162. Sarah Cool says

    April 21, 2016 at 11:57 pm

    I would make a spicy mac and cheese in my new au gratin dish 🙂

    Reply
  163. Shauna Comire says

    April 22, 2016 at 4:08 am

    Followed on Instagram (@19cs91)

    Reply
  164. Shauna Comire says

    April 22, 2016 at 4:09 am

    Following you on Twitter! @19cs91

    Reply
  165. Shauna Comire says

    April 22, 2016 at 4:10 am

    Retweeted your tweet!

    Reply
  166. Shauna Comire says

    April 22, 2016 at 4:11 am

    Following on Pinterest (scomire91)

    Reply
  167. Shauna Comire says

    April 22, 2016 at 4:11 am

    Liked the Instagram post!

    Reply
  168. Shauna Comire says

    April 22, 2016 at 4:13 am

    Pinned an image from this post to Pinterest at http://pin.it/ZXDFza7

    Reply
  169. Maggie Smith says

    April 22, 2016 at 8:04 am

    Follow on Pinterest as royaldixie

    Reply
  170. Maggie Smith says

    April 22, 2016 at 8:04 am

    I follow on IG as royaldixie

    Reply
  171. Maggie Smith says

    April 22, 2016 at 8:04 am

    I liked your pic on IG as royaldixie

    Reply
  172. Maggie Smith says

    April 22, 2016 at 8:05 am

    I would love to make artichoke dip in this gorgeous dish! Thanks for the chance!

    Reply
  173. Maggie Smith says

    April 22, 2016 at 8:06 am

    Retweeted as @royaldixie

    Reply
  174. Maggie Smith says

    April 22, 2016 at 8:07 am

    Follow on Twitter as @royaldixie

    Reply
  175. Ashley C says

    April 22, 2016 at 10:58 am

    I would love to make cheesy potatoes au gratin

    Reply
  176. Abby Tjapkes Dood says

    April 22, 2016 at 12:33 pm

    Liked on Facebook!

    Reply
  177. Abby Tjapkes Dood says

    April 22, 2016 at 12:34 pm

    Following on instagram!
    @abbytrease

    Reply
  178. Abby Tjapkes Dood says

    April 22, 2016 at 12:34 pm

    Liked instagram photo!
    @abbytrease

    Reply
  179. Abby Tjapkes Dood says

    April 22, 2016 at 12:35 pm

    Following on Pinterest!
    @abby.dood

    Reply
  180. Anna Tetreault says

    April 22, 2016 at 1:36 pm

    Potatoes Au Gratin are delicious! I’d like to make cherry cobbler also. Yum 🙂

    Following all-
    IG & Twitter: annacat728
    FB: Anna Catherine Tetreault
    Pinterest: annacat4

    Reply
  181. Anna Tetreault says

    April 22, 2016 at 1:40 pm

    I also pinned & liked on IG and tweeted!

    Reply
  182. Shelley C says

    April 22, 2016 at 3:03 pm

    I like on facebook-Shelley Cook

    Reply
  183. Shelley C says

    April 22, 2016 at 3:05 pm

    I follow on twitter @mrspoofa.

    Reply
  184. Shelley C says

    April 22, 2016 at 3:06 pm

    retweeted https://twitter.com/livecrafteat/status/721059573449236480 or https://twitter.com/Mrspoofa not sure how to do this.

    Reply
  185. Shelley C says

    April 22, 2016 at 3:08 pm

    I would make scalloped potatoes.

    Reply
  186. June Lisle says

    April 22, 2016 at 6:26 pm

    I Like Live Craft Eat on Facebook as June Lisle.

    Reply
  187. June Lisle says

    April 22, 2016 at 6:27 pm

    I follow on instagram as https://www.instagram.com/battle_cry/

    Reply
  188. June Lisle says

    April 22, 2016 at 6:28 pm

    I like the instagram phot as battle_cry

    Reply
  189. June Lisle says

    April 22, 2016 at 6:28 pm

    I follow you on Pinterest as https://www.pinterest.com/battlecry/

    Reply
  190. June Lisle says

    April 22, 2016 at 6:29 pm

    Here is a link to my pin on pinterest https://www.pinterest.com/pin/43417583886574075/

    Reply
  191. June Lisle says

    April 22, 2016 at 6:30 pm

    I am a follow on twitter as @Battle_Cry87. Care to follow back?

    Reply
  192. June Lisle says

    April 22, 2016 at 6:33 pm

    I did the retweet as @Battle_Cry87

    Reply
  193. June Lisle says

    April 22, 2016 at 6:34 pm

    I would give the au gratin dish to my neighbor friend and wait for him to make me something lol

    Reply
  194. Cassandra says

    April 22, 2016 at 8:16 pm

    I liked your page on fb: cassandra cap marquez.

    Reply
  195. Cassandra says

    April 22, 2016 at 8:16 pm

    I followed your page on instagram: mooncat41

    Reply
  196. Cassandra says

    April 22, 2016 at 8:19 pm

    I pinned this page: https://www.pinterest.com/pin/371687775478044337/

    Reply
  197. Cassandra says

    April 22, 2016 at 8:19 pm

    I follow on pinterest. pinterest.com/cmarquez482

    Reply
  198. Cassandra says

    April 22, 2016 at 8:20 pm

    i follow you on twitter : @cmarquez482

    Reply
  199. Cassandra says

    April 22, 2016 at 8:21 pm

    I retweeted the tweet on twitter. @cmarquez482

    Reply
  200. Cassandra says

    April 22, 2016 at 8:22 pm

    i liked the instagram post: mooncat41

    Reply
  201. Katie says

    April 24, 2016 at 6:39 am

    This contest is now closed. Thanks for entering everyone! The winner was Maggie Smith.

    Reply

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